Certificate of geographical indication - 9

Status

Valid

(111) Registration №

09-1

Type of TP

Certificate of geographical indication

(210) Application number

09-1

(220) Date of application

24.04.2024

(540) Image

NARYNKOL POTATOES

(730) Owner

Agricultural production cooperative "Altyn Dan-1"

(450) Number and date of the bulletin

№ 43 - 24.10.2024

(181) Validity period

Type of product

24.04.2034

Potato

Indication of the place of production of the goods (boundaries of the geographical object):

Raiymbek district, Tegistik rural okrug, village of Tegistik

Description of the quality, reputation and (or) other characteristics of the product, which are largely determined by its geographical origin:

Narynkol potatoes are a high—quality product, famous for its nutritional value and excellent taste. It is grown in the unique natural conditions of the Narynkol district, which determines its reputation as one of the best varieties in the region. Potatoes are characterized by a smooth skin, uniform texture and strong structure, which makes them ideal for baking, frying and mashed potatoes.

The starch content in Narynkol potatoes reaches 15-18%, which ensures its excellent culinary characteristics, and the low sugar content (about 0.5%) gives it a delicate taste without excessive sweetness. Vitamins and minerals such as vitamin C and potassium make these potatoes healthy.

Narynkol potatoes, which are famous for their unique characteristics, are grown on the fertile soils of the Narynkol district. Specially selected varieties such as "GRADE 1" and "GRADE 2", known for their resistance to local climatic conditions and diseases, are used as the starting material.

Narynkol potatoes are also characterized by good aging, which allows them to maintain their quality for a long time. High production standards and strict control at all stages guarantee the absence of chemical additives, which makes it safe for consumers.

Physical characteristics: 

Shape: oval, with smooth skin.

Color: light yellow or cream, with a slight degree of gloss.

Size: the average weight of the tuber is 150-200 grams.

Chemical properties: 

Starch content: 15-18%, which gives potatoes excellent textural properties when cooking and frying.

Protein content: 1.5-2%, which makes it a good source of energy.

Sugar content: about 0.5%, which provides a neutral taste. 

Microbiological characteristics: 

Narynkol potatoes are grown without the use of chemical fertilizers, which helps to maintain a healthy soil microflora. This minimizes the risk of diseases affecting root crops.

Organoleptic characteristics: 

Taste: mild, with a slight nutty flavor.

Texture: crumbly after cooking, which makes it ideal for mashed potatoes and casseroles.

Aroma: pleasant, earthy, which is enhanced by cooking.

These unique properties make Narynkol potatoes not only tasty, but also a healthy product that has earned the trust of consumers both locally and internationally.

Quality 

One of the main criteria by which to evaluate potatoes is its quality. Narynkol potatoes are distinguished by their high yield, which makes them economically profitable for farmers. The average yield can reach 25-30 tons per hectare, which is significantly higher than many other varieties. This is due not only to the genetic characteristics of the variety, but also to the peculiarities of the local climate and soil.

The taste qualities of Narynkol potatoes are at a high level. The flesh has a fine-grained structure and a pleasant aroma, which makes it especially attractive to gourmets. Potatoes do not boil during cooking, which allows to preserve their shape and texture in ready-made dishes.

Reputation 

The reputation of Narynkol potatoes as varieties with high quality characteristics has been developing over the years. Farmers who grow these potatoes note their resistance to diseases and pests. This property is especially important in conditions where the use of chemical plant protection products is becoming increasingly problematic. Narynkol potatoes are less susceptible to diseases such as late blight and rhizoctoniosis, which minimizes crop losses and reduces plant protection costs.

Narynkol potatoes are also in high demand among consumers. It can be seen on the shelves of local markets, as well as in supermarkets. Consumers appreciate it for its naturalness and the absence of harmful additives, which makes it an ideal choice for those who care about their health and nutrition. Locals and tourists note that potatoes are grown in compliance with environmental standards, which also affects its reputation.

Other characteristics 

In addition to the above qualities, Narynkol potatoes have several other important characteristics. It has a good shelf life, which allows to keep it fresh for a long time. This is especially important for consumers who buy potatoes for the winter. Proper storage conditions can extend its shelf life up to several months without loss of flavor and nutritional qualities.

Narynkol potatoes are also an excellent source of vitamins and minerals. It is rich in B vitamins, as well as vitamin C, which helps strengthen the immune system. The potassium contained in these potatoes helps to normalize the functioning of the cardiovascular system and maintain the water-salt balance in the body. These factors make it not only tasty, but also a useful product for a healthy diet.

Description of the method of production of the product, as well as information on the conditions of its storage and transportation: 

The production of Narynkol potatoes begins with the selection of varietal seeds that have been treated for diseases. The seeds are planted in late April — early May, when the soil temperature reaches 8-10 °C. Prior to planting, the land is prepared by digging, adding organic fertilizers (e.g. humus) and leveling. Tubers are planted to a depth of 10-15 cm with an interval of 30-40 cm between plants.

Plant care includes regular watering (especially during the flowering period), weeding and loosening of the soil. Farmers follow up on potato health by using natural pest control measures such as plant infusions. The harvest is carried out in September, when the tubers reach 80-100 g. For this purpose, specialized machines are used that carefully dig up potatoes, minimizing damage.

Storage conditions 

After harvesting, the potatoes are sorted and cleaned from the ground. Optimal storage conditions: temperature 4-6 °C and humidity 85-90%. Dark, well-ventilated rooms or special cold rooms are used for storage. Tubers are placed in boxes or nets to ensure air circulation. Stocks are regularly checked for damaged tubers, which are removed to avoid rotting.

Transportation conditions 

Potatoes are transported in containers with ventilation. The temperature during transportation should remain within 4-6 °C. Vehicles with insulated sides are used to maintain a stable microclimate. When loading and unloading, potatoes are carefully placed in vehicles, avoiding mechanical damage. The optimal delivery time should not exceed 24 hours, which allows you to preserve the freshness and quality of the products.

Test results

Toxic elements, mg/kg:

Lead – not detected

Cadmium – not detected

Arsenic – not detected

Mercury - not detected

Nitrates, mg/kg — 59.7

Pesticides, mg/kg:

HCH (α,β, γ isomers) - not detected

DDT and its metabolites were not detected

Caesium content -137 — not detected

Strontium content -90 — not detected