Certificate of geographical indication - 20

Status

Valid

(111) Registration №

20-1

Type of TP

Certificate of geographical indication

(210) Application number

20-1

(220) Date of application

04.06.2024

(540) Image

(730) Owner

Gormolzavod Limited Liability Partnership

(450) Number and date of the bulletin

№ 35 - 29.08.2024

(181) Validity period

Type of product

04.06.2034

Ice cream

Indication of the place of production of the goods (boundaries of the geographical object):

Produced at the Gormolzavod geographical boundaries of the city of Kokshetau, Republic of Kazakhstan

The connection between the characteristics of the product and its place of origin (production):

“GorMolZavod” LLP of Kokshetau is an enterprise that has existed for 52 years and produces cream ice cream according to the old Soviet recipe from natural milk. Since 2016, the plant has launched the production of fruit ice cream.
Kokshetau GorMolZavod is a well-known brand not only in Kazakhstan, but also in Russia. In 2017, at the ice cream festival in Astana, where domestic producers took part, as well as ice cream of Russian, Polish and Italian brands, the ice cream of the Kokshetau Gormolzavod was awarded the title "Ice Cream of the Year 2017".

Description of the product characteristics: 

Ice cream made from natural milk from ecologically clean dairy farms in Kokshetau and Akmola region.
Milk is obtained from dairy breeds of cows that feed on the purest meadows of Kokshetau and Akmola region, rich in various grasses, an abundance of nutrients contained in the variety of juicy grasses of the meadows of Kokshetau and Akmola region. The surroundings of Kokshetau, where dairy cows graze, are also rich in natural clean reservoirs, the number of which exceeds eighty, which is also a distinctive feature of the region and an important factor for obtaining high-quality and rich in vitamins, nutrients and vitamins milk. At the same time, before entering production, milk undergoes a special selection, by means of laboratory tests, examinations to maintain the taste of useful, natural and nutritious qualities.
The product is produced under the supervision of craftsmen with many years of experience, it is hardened in freezers with a set temperature, transported in special refrigerators with temperature control to preserve the taste and quality of the natural product.

Physico-chemical indicators:

Lead 0.03

Cadmium 0.000

Arsenic 0.000

Aflatoxin - not detected

Storage and transportation conditions:

Ice cream is transported by specialized vehicles in accordance with the rules of transportation of perishable goods applicable to this type of transport.
Ice cream transportation is carried out in conditions that ensure that the temperature of the ice cream is not higher than minus -18 ° C.
The shelf life and storage conditions of ice cream are set by the manufacturer in accordance with the temperature regime of transportation and storage and the procedure established in the countries that have adopted the standard.
The recommended shelf life of ice cream at a temperature no higher than minus 18 °C is no more than 6 months from the date of manufacture.