National Institute of Intellectual Property
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Status |
Valid |
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(111) Registration № |
14-1 |
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Type of TP |
Certificate of geographical indication |
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(210) Application number |
14-1 |
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(220) Date of application |
14.05.2024 |
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(540) Image |
KYZYLORDA KURISHI KYZYLORDA RICE |
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(730) Owner |
Association of Legal Entities "Association of Rice Producers and Processors" |
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(450) Number and date of the bulletin |
№ 45 - 08.11.2024 |
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(181) Validity period Type of product |
14.05.2034 Polished rice |
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Indication of the place of production of the goods (boundaries of the geographical object): Kyzylorda region Description of the quality, reputation and (or) other characteristics of the product, which are largely determined by its geographical origin: Kyzylorda rice is a natural product grown according to the correct agrotechnology using natural seeds and safe mineral fertilizers. Due to favorable climatic conditions and growing traditions, Kyzylorda rice has excellent taste qualities and a high content of nutrients. The mineral composition of the soil of the Kyzylorda region ensures the cultivation of rice with unique properties. The high technologies of rice processing of Kyzylorda companies allow us to obtain cereals while preserving the usefulness of the cereal as much as possible. Meals prepared from Kyzylorda rice showcase the real flavor of Kazakh traditional dishes. The shape and structure of Kyzylorda rice is medium elongated, this product is suitable for all types of dishes. A distinctive feature of Kyzylorda rice is that it is cooked in 15-25 minutes and increases 3-4 times. The nutritional value of Kyzylorda rice is optimal for daily human consumption of proteins and carbohydrates. The energy value is 348 kcal, which is very good in cold and hot weather. Kyzylorda rice is highly valued in the territory of the former Soviet Union as the most natural product, and therefore the annual export volumes amount to 70,000 tons of products per year. RICE is white with various shades THE SMELL is odorless, not musty, not moldy THE TASTE is without foreign flavors, not sour, not bitter Humidity, %, not more than — 12.5 Benign kernel, %, not less, including 99.74 Crushed rice, %, not more than — 9.5 Yellowed rice kernels, %, not more than - 0.32 Chalky rice kernels, %, not more than - 0.40 Kernels with red stripes, %, not more than — 0.65 Red kernels, %, max — not detected Glutinous kernel, %, no more — not detected Unpeeled rice grains, %, no more — not found Weed admixture, %, no more, including: — 0.26 mineral impurity — not detected organic impurity — 0.01 Harmful impurities: Pest infestation of grain stocks: (insects, mites) — not detected Contamination of grain stocks by pests (insects, mites), total density of contamination — not found Metallomagnetic impurity, mg/kg, not more than — 1.2 Toxic elements, m/kg, no more: lead – 0.059 cadmium — 0.007 arsenic — not detected Mercury — not detected Radionuclides, Bq/kg, no more Caesium -137 – 4.3 Pesticides: mg/kg not more than HCH (alpha, beta, gamma isomers) — not detected DDT and its metabolites were not detected Organomercury pesticides — not detected 2,4 — D acid — not detected Mycotoxins, m/kg no more Aflatoxin В¹ — not detected T-2 toxin — not detected Ochratoxin — not detected Storage and transportation conditions Rice should be stored in a cool and dry room, not infected with pests of grain stocks, at a temperature from +5C to +18C, at a distance from products with a pungent odor, protecting from direct sunlight. The shelf life of the products is 12 months from the date of manufacture.
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