Certificate of geographical indication - 16

National Institute of Intellectual Property

Status

Valid

(111) Registration №

16-1

Type of TP

Certificate of geographical indication

(210) Application number

16-1

(220) Date of application

28.05.2024

(540) Image

(730) Owner

Kazbergenov Nurbek Aldazharovich 

(450) Number and date of the bulletin

№ 33 - 16.08.2024

(181) Validity period

Type of product

28.05.2034

candies

Indication of the place of production of the goods (boundaries of the geographical object): Kazaly, Kazalinsky district, Kyzylorda region

The connection between the characteristics of the product and its place of origin (production):

 The history of "Kazaly" candies begins from ancient times. At first, it was made in the most primitive way by representatives of other nationalities, and under Soviet rule, the sweetness prepared in the confectionery shop of a brick factory was shown on the blue screen of one of the Moscow TV channels. Even then there was a great demand for Kazalinsky sweets. And the necessary additives to sweets were supplied from Ukraine, Leningrad, Moscow. At that time, one and a half tons of sweets were made in the workshop at the brick factory with three shifts per day. As the Soviet Union collapsed, the candy production situation also stagnated and unemployed specialists moved away. Over time, the individual entrepreneur began to produce these products, naming the workshop and sweets "Kazaly" in honor of our region, whose history is chronicled.

Product Description: 

The sweets produced in the region under the name "Kazaly" are of high quality and taste perception. The reason is that the additives added to these candies are of high quality. One of the proofs of this is Kazaly mint candy. The natural mint plant, which is part of these candies, saved our ancestors from many diseases at a time when medicine was not as developed as it is now. In addition to the nomadic life, the medicinal properties of mint have been proven in modern medicine. It can become an indispensable medicine to fight viral diseases. First of all, it immediately eliminates stomach problems, insomnia and abdominal pain. Tincture is used for poisoning, gum inflammation, toothache, blood pressure, inflammation of the upper respiratory tract and mouthwash. In case of colds, it immediately improves well-being if you drink it after brewing it in milk. Thus, due to the inclusion of herbs with such healing properties in the composition of everyday sweets, the number of consumers who everywhere consume peppermint-flavored sweets for colds is growing every day.

The method of production of the product (conditions of its storage and transportation): 

At first, only 15-20 kg per day was produced in a simple way, with the production of 2-3 types of sweets, now 500 kg per day, about 10 types of sweets are produced, such as straw, barberry, mint, June, chalk, rocks, lemon, duchess, orange, cherry. It is the only automated sweet candy production facility in the region. Each released candy has its own characteristics and tastes. Of these, a perennial herb rich in medicinal vitamins, fragrant, blooming is added to mint. According to the climate, when it is hot in summer and severe frosts in winter, mint growing in the semi-desert has both medicinal properties and resistance to diseases.